growing nutrient dense food and flowers - no pesticides - no herbicides - no synthetic fertilizers

Our purpose is to enhance the health, wellness, and vitality of our community.

U-PICK FIEDS OPEN! DAILY 8am - 7pm

updated July 18, 2026

Bok choy | Kale | Chard | Beets | Kohlrabi | Onions | Cucumbers | Summer Squash | Cilantro | Dill | Lettuce 4-Kinds Nappa Cabbage | Zucchini | Broccoli Florets | Broccoli Rapini | Snow Peas

FLOWERS. FLOWERS. FLOWERS.

COMING SOON (IN THE NEXT WEEK OR TWO)

CORN | MELONS | STRAWBERRIES

A bookstore or magazine shop with a display of various magazines, books, and pamphlets about gardening, food, and lifestyle. The shelves are made of dark wood, and the wall is metallic with vertical ridges.

Farmstand
Open Daily: 8am - 7pm

Fresh produce from our fields ready to grab/go AND goods from other local farms, makers, bakers, and more.

  • eggs, beef, pork, chicken - Well Rooted Farms

  • milk - milk share

  • honey - Engle Family Honeybee Hives & Prescott Honey

  • T’s Tonics: Tea and Tonics

  • tallow products - Well Rooted Farms

  • seeds - Bend Seed Co.

  • lavender - Mountain Lavender Farm

Contact us about scheduling orders when harvest time comes. Get on our wholesale list soon and we'll contact you with estimated harvest times. Let us know if there is anything you are looking for:

  • flowers

  • tomatoes

  • corn

  • melons

  • cucumbers

  • summer & winter squashes

Wholesale

Special Events. Educational Sessions. Happenings at the farm.

At Well Rooted Produce, it feels like the weeks pack in pretty tight as the season on our high desert provides us all the right pieces. We invite you to visit, learn with us, laugh and play, try a new food from the ground, meet new friends, share time with your family and everything in between.

Close-up of green seedlings in a tray of soil, showing young leaves.

July / August 2026 - Around The Fields

Everything Is Blooming

U-Pick is now open and thriving

Everything in our fields is taking root and starting to grow and thrive. We have so many great plants producing foods and even more to come. All the things that make this place special - we welcome you to come and enjoy harvesting in our u-pick fields, bring your family, bring your (friendly) dogs.

Reach out to reserve your spot. Info@wellrootedproduce.co

Bring a vase, swap a vase, a small rejuvenation for your space! Cut some fresh flowers and spend some time in the fields with us.

Our new shade awnings are up, fields are blooming, and it’s always fun to visit and get a little dirt on your hands! Welcoming our regular visitors and new folks and families to come enjoy what our Well Rooted Produce & Farms work toward. We will have prepped samples from the fields & farm, educational tables, kids scavenger hunts and more to come!

DIY BRIDE - FLOWER CLASS

Tuesday, July 21st: 11am

VASE SWAP

Tuesday, August 4th: 11am

Saturdays through end of October
10am to 2pm

SATURDAY MARKETS BEGIN
AUGUST 8TH

Flowers. Flowers. Flowers.

Flowers are blooming and painting the fields! Visit and cut your own or check out bouquets ready to grab and go. Each Saturday we have our FLOWER BAR open to help guide you to gather and create.

Want to join others, learn something new, share your experience? We have Flower Classes throughout the summer. Click the link above to learn more.

A quote from a past musing or wandering thought from time in a field… mindful of our past, grounded in our daily passion, and always doing our best to grow forward.

“When and where I grew up, many people lived in an integrative way. Kids accompanied parents in their jobs. They rode combines, potato trucks, and helped sack grain at the mill. The school was closed during harvest season for two weeks so families could work together to get the crops in. During the summer they would take a couple hours off and go swimming in the canals or fishing in the reservoir. The high school stadium and basketball courts were filled with community watching each other’s kids play sports. Riding dirt bikes to change water mixed play and work.” - by Farmer Scott, click button for full article.