Pumpkins, Squashes and Fall Harvest is Upon Us.
Closing October 25th for the season.
As the frosts start to come, it’s the best time to think about all the great foods that have grown throughout the summer. Just as fast that everything bloomed, our high desert growing season starts to fade. We plan for this each year and have experience to lengthen all the fresh U-Pick fields and work quickly to pick our larger fields to provide nourishing fruits and veggies for the cooler months to come.
Visit us the pumpkin season and you will still find so many treasures around this quiet and welcoming working farm. Check out the list below to find what we have around the fields!
Our purpose is to enhance the health, wellness, and vitality of our community, growing nutrient dense food and flowers - no pesticides - no herbicides - no synthetic fertilizers
Pumpkins / Fall Harvest / Fruits & Veggies
U-PICK FIELDS OPEN!
DAILY 8am - 6pm
updated October 2, 2026
Apples & Pears from Hood River
Pumpkins & Squash varieties are abundant!
Strawberries are still holding on for picking!
Potatoes, Peppers, Onions, Tomatoes
Cauliflower, Broccoli, Celery, Eggplant, Leeks
Flowers
Sweet Corn - available in the Farmstand
More Images by Elise Souders
Elise has been following everything blooming in the fields and items around the Farmstand. Learn more about Elise clicking the link above.
“When and where I grew up, many people lived in an integrative way. Kids accompanied parents in their jobs. They rode combines, potato trucks, and helped sack grain at the mill. The school was closed during harvest season for two weeks so families could work together to get the crops in. During the summer they would take a couple hours off and go swimming in the canals or fishing in the reservoir. The high school stadium and basketball courts were filled with community watching each other’s kids play sports. Riding dirt bikes to change water mixed play and work.” - by Farmer Scott, click button for full article.
Wandering thoughts from time in a field… mindful of our past, grounded in our daily passion, and always doing our best to grow.